Have A Cough Here Is A Pineapple Juice That Is 5 Times More Effective Than Syrup!!!!

Freshly made pineapple drink can provide you with a number of health benefits. Pineapple loaded with many nutrients such as vitamins, minerals, trace elements and enzymes. Also, it is a rich source of magnesium, calcium, potassium, iodine, zinc, vitamins from B group, vitamins A, E, and C.

Pineapple can be used in a number of ways. Apart from the fruit, there are other parts of pineapple which can be used. Namely, you can prepare tea from the leaves, and the bark has many powerful health benefits because it contains twice more bromelain than the fruit itself.

Bromelain has the ability to break down proteins which are difficult to digest and cause constipation. Therefore, you should regularly consume pineapple juice in order to improve digestion and cleanse your intestines.

So, whenever you suffer from cough, consume natural pineapple juice rather than take synthetic over-the-counter syrups. However, this does not apply to people with pneumonia.

Pineapple juice is recommended for people with sore throat because it can help you clear the mucus. A mixture made of pineapple juice and a little raw honey can help you treat tuberculosis, sinus congestion, cough, problems with thick phlegm, sneezing and a number of lung infections. Pineapple juice has shown more effective results than cough syrup.


  • 250 ml fresh pineapple juice
  • ¼ cup freshly-squeezed lemon juice
  • One tablespoon honey
  • Half a teaspoon cayenne pepper
  • Piece of ginger root (7 inches long, grated)

Method of Preparation:

Combine all the ingredients together. Consume ¼ of the resulting mixture, 2-3 times a day. Repeat the procedure regularly in order to get rid of the cough.

Here is one more remedy, which besides being delicious, can provide you with energy during the cold winter days and will also help you relieve cough.


1 medium size pineapple (peeled and cut in slices)

150g muscovado sugar

1 tablespoon honey

1 star anise

1 cinnamon stick

Dark rum

One orange juice

Half lemon (squeezed) 50g butter

Method of preparation:

Caramelize the muscovado sugar in a pan, add the cinnamon and star anise. Then add the pineapple which is previously cut into pieces and honey. Mix briefly and then add the rum. Mix again. After the flame disappears add the lemon and the orange juice. Boil until the liquid is completely reduced. Finally, add the butter which will give creaminess and proper density to the mixture. For better taste, add almonds or chopped mint leaves.